Asli endul pisan, sambel terasi ala teh Shanty Denny, komo sareng leunca sareng peuda🤤🤤

If one day you visit a herdsman's home and enjoy hand-grabbed mutton, don't forget the meat-eating m

mumindaxi

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After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the

amomeishi

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Challenging myself to eat barbecue for 365 days—Day 1

daocaofangdu

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Shandong Big Market "Morning Alcohol Stall": Dishes are heartwarming at just 2 yuan per plate, two d

huwaibinmeishi

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

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Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?

xiaoemishiji

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[S7] Haromoni@ (071118 1024x576)

mayugebeeeeeam

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Massive chunks of beef rice on the streets of Tianjin! A full bowl for only 32 yuan!

xiaoyueaimeishi

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Sui Bian's Exploration | The Top of the "Eight Great" Shandong Cuisine Restaurants—Dongxinglou

techusuibian

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Today, I've arrived at a very unfamiliar place.

luosh___iyingzhengw

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It's crab season again! It's not that I can't pick good crabs, it's just that I can't afford to buy

yigemaitudoudepangzi

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

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Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold

anqiujin

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When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou

luran-

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

8 Views

How to Make Steamed Eggs 10 Times Yummier? Silky, Tender, and Bouncy—One Bite Will Have You Spinning

shangbanzudebiandang

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The waiter still needs navigation in his own hotpot restaurant‼️‼️ Chongqing is truly amazing

lihaobao-

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

shangbanzudebiandang

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I'm just showing off how I drink this!

guoguomeiyoutou

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Sui Bian's First Visit | How is the pastry shop opened by Cai Lan, really? Being honest isn't easy;

techusuibian

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