KHAJING ACHOUBA EATING CHALLENGE || LOCAL GLOBAL RESTAURANT|| KHAJING chaba hanba tanaba

Finally getting to taste "Sister Ci's Family Feast"—a dazzling array of creative dishes!

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Seram Sejuk , Lokasi Pulau Pinang

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You can easily and quickly peel a whole pomelo using just a toothpick.

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I took my friend from the north to try satay hot pot, and she said it tasted like someone had boiled

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How to turn plain yogurt into chewable yogurt—apparently lots of girls love this yogurt bowl, so I l

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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How hard Japanese people go to make you eat more meat in oden!

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The familiar recipe, the familiar taste—so delicious!

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Street Stall TV: Pure Sugarcane Brown Sugar

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Oh no, I'm surrounded by beauties and lobsters!

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#Beef Intestine BBQ: A Curious Delicacy—Have you ever tried beef intestine BBQ? Hua Niu’s here to in

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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A 13-yuan boxed meal on the streets of Chongqing—those sesbania flowers and eggplants inside are jus

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