2 Views PremiumJan 19, 2024
“moon” is actually updating daily now! Please keep up this pace, okay?
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Eat rice cakes for Mid-Autumn Festival
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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid
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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.
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Today is another hearty meal.
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Random fan takes the rich girl to eat spicy food—Xiaohuangyu BBQ, so spicy that the rich girl’s “666
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Do you guys love eating moldy tofu?
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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri
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Three dishes and a soup in everyday life.
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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice
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Xiao Hai takes you into rural life.
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Homemade Licorice Kumquat
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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan
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Hua Nong Brothers: Visiting the bros and digging up some yellow-flower water lilies to take home for
Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl
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The spicy konjac snacks you eat might not actually be made of konjac.
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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
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