59 Views PremiumJul 25, 2023
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
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When it comes to Chinese mooncakes, look to Guangdong!
Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
French Cold Dishes vs. Chinese Peanuts & Edamame!
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Between Fenjiu and Moutai, which one is really China’s national liquor?
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Do you love spinning hot pots? Love them so much!
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Hey yo, a roujiamo’s gotta be all meat!
If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie
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Live well, love life.
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Suspended in suspense, the gourmet feast finally arrives!