59 Views PremiumJul 25, 2023
Taking on the Top 300 All-You-Can-Eat Buffets in China!
0 View
Time to chow down on some meat!
6 Views
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
3 Views
This video smells intense… Once you’ve cooked this stinky fish and braised offal, that pot is basica
Make skewers at home with an air fryer—way tastier than the ones from a barbecue stall!
Spicy Star Quest: A Second Round with the Black Duck Pot (the Divine Spiciness Challenge)!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
8 Views
Who says only Japan can nail yakitori? I’m the first to disagree!
Today I lost it over this “sea coconut” video hahahahahahaha!
9 Views
Today’s Recipes: Braised Chicken with Potatoes, Stir-Fried Asparagus, Slow-Cooked Pumpkin, Braised F
[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
7 Views
That heartbreak jelly you get for 7 bucks outside? Make it at home for under 3 bucks—it’s easier tha
Learn how to make silky, melt-in-your-mouth double-boiled milk pudding before summer arrives!
Hong Kong–Style Cheung Fun–Specific Dark Soy Sauce Dipping Sauce: 150g Yipin Fresh Soy Sauce, 100g M
Why Is Huaiyang Cuisine the Star of State Banquets?
Let’s make some fries and potato towers—there’s just no way I can resist potatoes.
Live pearl eggs really are delicious!
2 Views
A Lump of Flour
Lanzhou Fried Noodle Strips: Chef’s Restaurant Review — ¥103
Friends, don’t throw away leftover pork skin—do it like me for a delicious taste! Today I’m sharing