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I’m done for, completely done for!
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Cook durian and snail rice noodles together—let’s see what it tastes like.
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When you have a friend who can’t drink but loves to pretend…
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Let's brew some rice wine to drink in a couple of days.
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Xu Ruiqi is back, cheers!
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This is the best meal I’ve had in nearly 1,000 days!
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A seafood buffet costing 500 yuan per person — I thought I’d really indulge, but ended up feeling co
First time meeting my friend’s partner: splurging on over 300 seafood skewers for a delicious feast!
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I just realized: cleaning out the fridge and then having shuan chuan is the perfect combo!
Bro, if you don’t eat big skewers at a barbecue, what’s the point of even being here?
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In winter, a hearty lamb spine hot pot followed by some grilled skewers—now that’s the life!
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The freshest thing in my fridge is from two years ago.
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Can you really call it a winter if you don’t chow down on some grilled meat? Let’s be real.
We’re out camping—almost choked to death!
Why does this taste totally different when you eat it out of a lunchbox?
Went to Sam’s Club and almost didn’t make it home.
The rice wine is ready—let’s drink!
When it comes to teppanyaki, it's still more comfortable to eat at home.
In the Northeast, hearing these three words is like the sky falling.
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