8 Views PremiumApr 9, 2022
When will this kind of drink finally be available in China?
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One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Pairing them together, reliving the tastes of childhood
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Life is like an avocado—you should enjoy it while it's still tender.
Post-apocalyptic Cuisine: Brick-like Flatbread
I can hardly keep my chef title a secret anymore!!!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Do you really know how to cook pasta?
In the year 2067, will we still wish each other a happy birthday?
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
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A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Grilled Tripe Layers—makes do and eat it
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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#Lemon-flavored boneless chicken feet I’ve already invited Binbin to eat, so don’t blame me for this
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y