1.5K Views PremiumMar 3, 2023
It’s so fun to chop bamboo shoots like this!
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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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Smoked Green Pepper Steak and Egg Fried Rice…
The level is really high, this is not a fish, this is a long fish without a line
Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
Many people don't know whether to add oil or sauce first when steaming fish. If you do it like me, t
What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
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These things are irreplaceable!!
This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall
What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
I seem to have found a substitute for montmorillonite powder.
The lard rice on the streets of Guiyang tastes best only when it is soaked in oil.
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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The veal was very fresh, but there were a lot of flies.
“Eat this meal and then the next one” is the motto of this restaurant?
I really didn't expect the Japanese to have such a careful design
😂The Japanese conveyor belt sushi capsule draw makes people question life!
Challenge the Rice Immortal (Hamburger Version)!
Recreate the top-ranked dark cuisine in Genshin Impact! The result...
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