“Eat this meal and then the next one” is the motto of this restaurant?

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

25 Views

Why should I spend 7 days to copy it for 20 yuan?

shangbanzudebiandang

39 Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

13 Views

7 Types of Seafood for Buddha’s Temptation

Xicanruigehedanweiwang

33 Views

French People Eat Frogs? Why Do British Call French People 'Froggies'?

Zhuchuguangtan

112 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

50 Views

Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

Zhuchuguangtan

35 Views

A lunch at a wine shop, this is too much fun

lingzireiko-

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8-grid oden, see how the taste is different

lingzireiko-

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Phoenix tail in the left hand, meatball in the right hand, and a mouthful of juice bursting from the

lingzireiko-

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The roast suckling pig that only existed on TV was actually eaten today

lingzireiko-

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It fulfilled my long-cherished wish: to fill the refrigerator!

lingzireiko-

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Career guidance for college students! A delicious chicken pot! A true beginner's guide!

opalaurelli_02_01

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The delicious food appears

ganfanrennannan

6 Views

The puffer fish hotpot is so fresh that the meat is still throbbing

lingzireiko-

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Busan. Beef Intestine Chef's Shop ¥628

z________________3

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Kimchi beef, fried soft-shell crab, crab roe, minced meat, and sea sausage bibimbap

juaichidezhouheiya

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After finishing a pot of food, you still feel unsatisfied. How to make the "pot water" more suitable

lingzireiko-

1 View

This is so touching! They could have just ripped me off, but they actually gave me a free meal...

lingzireiko-

1 View