27 Views PremiumMar 28, 2023
Quickly one-shot meat
0 View
Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast
1 View
Chinese landlords spend without any restraint.
Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle
Dongying Drinking and Eating Tutorial
Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.
Do you really know how to steam rice? Hope this helps everyone.
Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)
Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr
Does this way of preparing eggs increase its price tenfold?!
How a 90-Year-Old Disciplined Woman Spends Her High-Energy Day
🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!
4 Views
Day 11 of eating instant noodles for 100 days straight: the noodles and egg are just a decoy—the rea
I’m never eating noodles again—might as well have some congee.
Revealing the secret to boosting livestream traffic—here we go again!!!
Add leftover peanut butter to eggs and flour to create heavenly cookies.
Are you ready? Tonight is bound to be a sleepless one!
If you eat noodles without garlic, they’ll be half as flavorful.
Taiwan is so weird! Do they have hand-rolled pancakes in Tianjin? And big wontons in Wenzhou? #Maido
After trying all sorts of dishes, it still comes down to the classic old-school braised fish.
Feedback
Report
Feedback
Report