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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!
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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
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McDonald's Pure Beef Patty
Is Nongfu Spring sweet or not?
A juicy barbecue feast that guarantees happiness all winter long!
Kunming street-side grilled pork skin, 3 yuan per skewer—foreigners are scared just looking at the c
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
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A man's simple weekend joy: 40 bucks to keep you happy all night long
Rage-eating a roasted chicken
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【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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Northeast barbecue is the best!
【Xiao Shi Nai Xiong】Something that hurts when you eat it?
The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai
I love food more than I love studying.
"The Eating-Dirt Package": Perfect for You Right After Paying Off Huabei
No fancy frills, just pure craftsmanship.
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
Cooking a deer leg?
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The ultimate side dish for Yunnan people! Red Three Chopped Delicacies~
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