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Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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First time making chicken nuggets—ended up overfrying them!
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
The old bread in Dali Ancient Town is so delicious!
Thailand's wildly imaginative ad: Deliciousness is never to be shared!
Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Absurdly talented player, Arnold
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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#Boneless Chicken Feet – My little sister really knows how to treat me well!
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
Eating hot pot with mutton on a snowy day is truly so cozy!
Challenge: Eat only blue-themed stay-at-home food for a day
Rokuzen-yaki is here—sorry for making everyone wait!
Stir-fried snail rice noodles
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