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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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It turns out this is how you make delicious char siu!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Japanese people go to Chongqing

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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Foreign girls turn everything into cakes!

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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A bowlful of stir-fried noodles—honest and heartfelt stir-fried noodles, Auntie!

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Do you guys love eating moldy tofu?

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Grilled mudskippers—make do and eat it.

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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The ultimate delicacy in meat—watch how I eat it!

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Such a white coconut!

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Yangzhou Crispy Golden Fried Rice

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