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Dựng tóc gáy về Rắn Khổng Lồ nặng tới vài trăm kg ở rừng U Minh
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Những huyền thoại rắn khổng lồ ở Việt Nam
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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in
A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!
Big pig trotters
Winter Garden Cuisine by the Budget-Savvy Sister
A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
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Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!
Good Luck Song
Today, Little Goose is helping Mom bake a coconut cream pie.
Extra-long little daily routine
Apple snails gone wild—exploding chaos?
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p
A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
No meat, no joy! Simple, straightforward, authentic Brazilian barbecue—sizzling with rich, savory ar
The 3 most satisfying meals before I fly away!