51 Views PremiumApr 24, 2022
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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This big rice box is so refreshing after the New Year!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Shanghai! These walnut cream buns totally blew me away!!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
What on earth did they bake? The more I look, the weirder it gets!
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It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
First time having snail rice noodle hot pot with my boyfriend, on a Friday night～
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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Beef tendon is here again!
Apples with pork chops? The apples add a fruity aroma and help tenderize the chops—so delicious!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
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