11 Views PremiumOct 22, 2022
#unang sayaw#fiesta
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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A Rich Woman’s Breakfast
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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A heartwarming and stomach-warming sweet rice ball soup in just 10 minutes—kickstart your day with满满
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Do you guys love eating moldy tofu?
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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]
A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every
Post-Apocalyptic Recipe: Juicy Grilled Rib Chops.
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo
So this is what Dad meant by “vegetarian food” all along!
#surprised daw sya🤣😂😂
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Simply enjoying meat
How to bone fish fillets
It turns out this is how you make delicious char siu!
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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