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High school student's first time filming a video
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Who on earth came up with this? The taste is seriously amazing!! 1
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Today's feast: whole roasted suckling pig!
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Challenging myself to exchange 100 yuan worth of scratch-off lottery tickets for a meal in Harbin—Ei
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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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The manager of a Japanese omelet rice specialty store makes a mini version of omelet rice using a sm
【Beef Noodle Soup】Triple Shock! Turns out there really are big chunks of beef in beef noodle soup—I'
This time, Hua Niu is enjoying taro pudding baked with cheese—so satisfying! Watching Hua Niu eat ma
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When boiling frozen tangyuan, should you use cold water or boiling water?
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Who knew pork liver could be so delicious
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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This meat is so satisfying to pick apart.
Friends from Sichuan and Chongqing... Do you really eat this on the Winter Solstice?
The moment you tear open the "fake steamed bun," it's so tempting—pure heavenly delight!
#Spicy Sauce Binbin is feeling very proud today, teaching me how to do things!! #Oh my gosh, it smel
#Sesame Sauce Tripe I thought I got something delicious, didn't expect that... Haha
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Current Status of Bucket Rice at a Canteen in a 211 University in Jiangxi
【Mousse Cake】Super Easy Strawberry Mousse Cake That You Can Make Without a Mold or Oven
Beer flavored with hot and sour soup? That’s just mind-blowing—go ahead, you drink it, I’m fine with