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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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What’s your favorite container for drinking bubble tea?
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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
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A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to
Laughter Chef S3 EP 6
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
60 yuan for stir-fried pork with chili peppers
I just found out today that you can actually make tofu using a meat grinder—this is the first time I
My hungry fans, dig in while it's still hot!
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Unlock a new way to enjoy dragonfly larvae—going from sheer terror to utter deliciousness in the bli
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
The method shared by netizens really works! Using this technique to pick durians guarantees thin she