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I made some spicy chili beef sauce at home—this stuff is just way too rice-consuming!
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Street-side frozen slushie, 10 yuan a cup—does it turn to ice as soon as you open it?
After eating braised beef, drinking three bowls of wine worth over 100,000 yuan each—no passing the
Fried yogurt, especially perfect for summer
Today, I've arrived at a very unfamiliar place.
Massive chunks of beef rice on the streets of Tianjin! A full bowl for only 32 yuan!
ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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The Most Hardcore Meat-Purchasing Tutorial Ever
A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w
Cooking such a variety of dishes every day? Even you would gain weight too 😭
The "Foreigners Dare Not Eat" Series: Snail Noodles
Sui Bian's Exploration | The Top of the "Eight Great" Shandong Cuisine Restaurants—Dongxinglou
Today I've figured out a recipe for chicken legs that's even tastier than the most popular ones sold
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Sui Bian's First Visit | How is the pastry shop opened by Cai Lan, really? Being honest isn't easy;
Eating wonton noodles in Guangzhou
When did the craze for tomato-flavored turkey noodles start again? You wouldn't believe how deliciou
#Yanzinpu Pork Jerky Binbin surprised me with a birthday treat today—I was truly blown away by the s
Dark Cuisine: Out of curiosity, I made a bowl of "Ice Cream Rice Noodles"
As soon as the music plays, the delicious food appears!
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