A must-have for winter—delicious, affordable, under ten yuan, and utterly irresistible tofu cooked w

[Food]Macau chef teaches you how to make Turnip Cake

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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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Cooking Hack | 8 Simple Ways To Cook Eggs

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Food making- Replica of a Michelin dessert

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[Food][DIY]How to make roasted milk pieces

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An Amazing Way to Cook Instant Noodles

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[Food][DIY]Making French chocolate toast

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Replica of Shin-chan's Sukiyaki

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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[Food]Giant Palmier made with only a rolling pin

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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Roasted lamb leg + Super fragrant brushed cheese

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Food making- Banana steamed bread

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[Food][DIY]Making omelets with real crab sticks

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【SULGI】Which flavor of turkey noodles do you like best? ｜Turkey Noodles Special

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Trying to Make the Local Dessert [Three Non-Stick]

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No oil, no flour, 60 calories/piece Taro mochi Dorayaki, can it summon Doraemon?

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[Food][Microwave chocolate lava cake]

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[Food][DIY]How to make a sweet potato cheese cake

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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