138 Views PremiumAug 23, 2022
Today’s dish: Spicy Green Pepper Pork Intestine Rice Bowl! How on earth is this “mènzi” made—why doe
0 View
Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
16 Views
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
3 Views
Here Comes the Sauce-Aroma Grab!
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
6 Views
Carp and Tofu Soup
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
1 View
[Expert Yakitori Chef Shows You How to Cut Chicken]
7 Views
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
These tiger-striped pork knuckles are just so irresistible!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
2 Views
[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]
8 Views
Crispy Fried Spanish Mackerel
[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
4 Views
[Traveling a Hundred Miles Just for This Bite of Uzbek Clay-Oven (Tandoor) Grilled Meat]
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit
5 Views
[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver
Listen to this—before we’ve even tried their tea, they’re already bossing people around.
Feedback
Report
Feedback
Report