83 Views PremiumAug 18, 2022
It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
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Cat King: Now this is the kind of dessert a real man should make!
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Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Ox Head Challenge: Will It Succeed?
This big rice box is so refreshing after the New Year!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
First time having snail rice noodle hot pot with my boyfriend, on a Friday night～
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Challenge: Whatever Little Pot Makes, I’ll Eat!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee
Beef tendon is here again!
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