34 Views PremiumAug 20, 2022
#Spicy & Fragrant Medley—Say Goodbye to Decision Paralysis! Featuring duck feet, chicken feet, tripe
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
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Does fried egg rice *have* to be made with leftover rice? What on earth is the reason for this!
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
60 yuan for stir-fried pork with chili peppers
After running two whole blocks, I finally did it—this is easily the biggest steamed bun I’ve ever ea
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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My hungry fans, dig in while it's still hot!
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My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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I just found out today that you can actually make tofu using a meat grinder—this is the first time I
The husband complained that his wife’s cooking was terrible and said he wanted spicy and fragrant ho
A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish
Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?
Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the