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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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What's for Ah Niu to Eat Today? - Tea Eggs
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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How can there be a meal where every dish is incomprehensible yet shocking?
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea
Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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