17 Views PremiumSep 27, 2022
We really nailed today’s meal—so much so that it even got my wife to cook!
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Is the mukbang trend that’s all over the internet really as delicious as they say?
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Fans, please board the food truck!
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Remember to eat well.
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The perfect blend of pomegranate and walnuts
Cheap vs. Expensive Noodles 🍜
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Frying eggs in a wok—too little oil and they stick, too much oil and it’s greasy. Here’s the solutio
Spicy snail rice noodles are here!
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In Northeast China, 12 dishes for 100 yuan—do you think it’s worth it?
You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!
Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This
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Day 28 of Learning to Do Mukbang
When it’s hot, I eat Bobo Chicken—just one yuan per skewer.
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Turkey noodle rolls | Enoki mushroom rolls | Noodle lotus root rolls | All my favorites, haha!
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I love drinking okra steeped in Laoshan snake water.
When the Korean chaebol boss found out that Chinese netizens were making memes, it turned out that o
Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed
This time, I lost...
Are you guys getting hungry just looking at this braised pork?
Showcasing talents before the raw seafood marinade—so sweet and rich, truly amazing!