28 Views PremiumAug 11, 2022
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Sanma is so cheap—can I eat more of it?
Day 5, 5.06 yuan
The uploader pondered for a long time and couldn’t make up their mind, so they decided to try both.
Spicy Tender Beef, Double-Decker Beef Custard Rice
It’s summer! Let’s make seafood in a savory dipping sauce—it’s way tastier than eating out and incre
Tiedan has invited you to share a meal.
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VLOG | Summer Work-from-Home Routine | What a Busy Solo Dweller Eats Every Day | Making Lye Bread Th
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I’ve rounded up some of the hottest snacks online‼️ Mom can’t put them down 😋
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When I bring out this viral-style lard fried rice, how should you respond?
Challenging Mexican port pepper—no spicy at all!
Old Suzhou Green Pepper Beef
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Today was a real feast for the eyes—top-of-the-line bikes worth hundreds of thousands, all齐聚 at a di
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Today we’ve arrived in Pinghu, Jiaxing. The boss has treated the staff to a genuine Xinjiang tandoor
They say you can’t wrap fire in paper, but aluminum foil can definitely contain sizzling, spicy beef
Running a supermarket at home—caught sneaking a midnight snack!
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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door
The legendary “Duck Capital” truly lives up to its reputation.
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