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Modern tea beverages vs. traditional tea—which will become the mainstream?
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Is milk tea tastier when made with powdered milk, or with fresh milk?
When I made a proper Fruit Burst Tea for my dad, a senior tea taster
Sparkling water with tea—does it work?
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Let’s see if this episode’s advanced tea-tasting challenger can successfully “collect the harvest.”
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Does the turbidity of tea affect its value?
Today, I made tea-infused chicken soup rice for my dad, who is a senior tea taster.
Making tea-infused spare ribs for my dad, who’s a senior tea taster.
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Tea-Scented Sausage Loved by Senior Tea Tasters
Is the lighter the tea, the more expensive it is?
The kneeling shot I mentioned last time is here.
No gaming today—today I’m celebrating Father’s Day for my dad, a senior tea evaluator.
Does more tea down mean the tea is more expensive?
When I made Lei Tea for my dad, a senior tea taster
Let’s see which of the 36 Stratagems my dad and I put to use today.
When I bought 4.99-yuan tea for my dad, a senior tea taster
Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.
Today I made “Cold-Dressed Tea Leaves” for Old Chen, and he said, “Delicious—love it!”
When I brew tea for the senior tea taster’s dad using different kinds of water
When I learn from Dabao how to turn cheap tea into premium tea
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10:31
4:50
