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DJ DIAH_KRISNA

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After eating wax bottle candy, I mastered b-boxing!

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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Grilled Salmon Rice Bowl

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What Is the Real Taste of Life? A Down-to-Earth Boss, a Genuine Personality, and Simple Yet Extraord

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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Hua Nong Brothers: There are way too many fish in the pond—let’s catch some to make a soup; it taste

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[A Day of Steamed Milk] If Ginger-Scalded Milk Doesn’t Work, Try Steaming It in a Pot—And Double-Ski

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Head Chef’s Easy Home-Style “Lazy Braised Tofu” Recipe—Super Simple & Perfect for Lazy Cooks! Save T

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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When Koreans treat you to Korean BBQ, they usually serve frozen pork belly—any idea why? Let’s find

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Yunnan Tengchong Copper Ladle Beef: Mint hot pot with a refreshing aroma, a traditional Ma-bang deli

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

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Hua Nong Brothers: This chicken isn’t gaining weight and it’s not laying eggs either—no use keeping

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