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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Grilled mudskippers—make do and eat it.

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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It turns out this is how you make delicious char siu!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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How to bone fish fillets

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Northeastern classic recipes: Pan-fried tofu with egg and potato beef!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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