21 Views PremiumMar 5, 2022
Go out to eat
0 View
A seasoned chef with over a decade of experience, a seafood expert
My boyfriend’s acting really weird today, but luckily I’m smart!
Pig God Fried Shrimp
Another rainy night—just making a simple roast suckling pig.
5 Views
First time meeting my German online friend, and she actually took me to try such a bizarre dish!
1 View
[Tao Heihei] KFC Mouthwatering Food Pairing Compilation (Part 1) – Hilarious and Aromatic! Dieters,
The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
3 Views
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
4 Views
A Uyghur chef taught me how to make Xinjiang hand-pulled pilaf. Will it make the foreigners at the h
If “beef marrow adulteration” had levels, I was left speechless by the end.
7 Views
(Thursday, June 26, 2025, 12:28 PM, Sunny) Today I made a kinda creepy eagle head out of coffee grou
Big Bro, is this really a proper sheep’s head?!
6 Views
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
Carb Explosion!
Making mango juice with suction
2 Views
Spicy Stir-Fried Rice Noodles
8 Views
Cook for random people with 500 yuan—Chongqing!
Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
How much does a glass of Imperial Jade Liquid Dew cost?
Feedback
Report
Feedback
Report