RESEP AYAM BALADO PADANG ALA UNI CHECHE

Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋

yujiangaizuocai

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The Right Way to Pick Vegetables

170628_01

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Chocolate Crispy Brownie—what heavenly delight, it's saving my life!

lilypaduu_03_01

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Listening to the sound of sugar-coating is seriously addictive, isn't it???

tangwansweet

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Ever since I learned this steamed egg with boiling water, it's now unbelievably awesome—truly foolpr

bafanshaoyixia

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The boss said he's really good at making stuffed eggs, so he asked me to film it. Finally got to tas

yuhou537

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You think it's super high in calories, but this low-calorie ice cream lets you eat like crazy withou

zhongli-wushen_02

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

xiaolaohudetaiguoxing

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The head chef isn't sneaking a bite of sashimi; he's mainly tasting it for the guests to ensure qual

yaokuaile_04

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High-end cuisine without any seasoning

shizhujiaoshou

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Is this seedless lychee really delicious?

xiaomageceping

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Challenging myself to make salted egg yolks with all sorts of seasonings 🤣🤣

tangyuanyuandundun

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The sesame paste series is here—perfect for even the pickiest eaters!

TiedanerTyler

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Setting up a stall to cook at the construction site

xiaobobailegetan

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This pomelo is so easy to peel, it's unbelievable! #PomeloPeeling

kangkangzuomeishi

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Coffee beef cheung fun hidden in Dongguan alleyways—this one plate has shaken up Guangdong's cheung

dongguandedaomeishi

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Can I eat both tubes of horseradish already?!

dongbeilajiaoge

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The bean curd noodles I often ate as a kid—now that I'm far from home, I miss the taste of my hometo

jianqiaomeishi

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Harbin Food Guide

ligewoele

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