51 Views PremiumApr 29, 2022
Cat King: Now this is the kind of dessert a real man should make!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Shanghai! These walnut cream buns totally blew me away!!
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
The “Six Divine Masters” of Overseas Mukbang — We’ve Found Why There Are So Few Foreigners!
What on earth did they bake? The more I look, the weirder it gets!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Put the dough in water and rinse it—voilà , it’s instantly our favorite food!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Challenge: Whatever Little Pot Makes, I’ll Eat!
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This big rice box is so refreshing after the New Year!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Ox Head Challenge: Will It Succeed?
The Taste of Dao's Deep-Sea Lice