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There's actually a pot lid in the noodles!? — Zhenjiang · Shao Shunxing Pot Lid Noodles
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Is it really appropriate for a dad to ask his daughter such a personal question?
It turns out a bowl of steamed egg custard can spark a north-south debate
Piggy Girl Mukbang [3]
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The elementary school entrance is truly a happy haven for office workers!!
A must-try delicacy in Guiyang—grilled eggs with sesbania flowers
Do Americans eat rice in their daily diet? How much does a bag of rice cost in the U.S.?
India's cleanest and most delicious rag pancake—just swipe a cloth across the bottom of a round pan,
Qilao's childlike heart Madagascar meal MVP settlement screen
Stacking bricks to make an oven—what else could this be but genius!
This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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This top-tier smoked meat pancake from Northeast China is just too delicious! It's so fragrant it's
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
Cheung fun, readily available all over Guangdong, costs just 3 yuan per serving—truly a blessing for
Roasted Bamboo Shoots—Make Do and Muddle Through
British blogger: Chinese cuisine has rich and diverse flavors; British guy tries Cantonese dim sum f