73 Views PremiumMar 5, 2022
[No Oven Required] 5-Minute Easy Tutorial: Bouncy and Silky Egg Pudding
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Japanese cuisine chef sneaks a bite after work
Claypot rice made with Spanish ham—let’s see if it can make the boss cry from craving!
An annual income of 100,000 yen? Guess you really haven't been toughened by society yet.
Immersive experience packing breakfast ingredients at an Australian grocery store!
Deboning this 250-kg pig is so much fun!
Rokuzen-yaki is here—sorry for making everyone wait!
If it’s made like this, will you still not love having breakfast?
20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!
Donkey Rolls at the Northeast Morning Market—only 7 yuan per jin! Soft, chewy, fragrant, and sweet—s
This is the best way to enjoy lychees!
Old-school brewed milk tea—only 4 yuan a cup! The taro flavor is so rich and intense—it’s exactly th
My dad sent sea cucumbers to my father-in-law, and my father-in-law immediately cooked them into a s
Aren't we being a little too ambiguous like this?
A special pot of pig feed specially made for the Old Buddha.
Triangular chocolate, just like in Friends!
#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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