6 Views PremiumDec 29, 2021
The feeling of chomping down on meat is just so satisfying—documenting real life.
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Buying snacks outside the elementary school, day eight
Street-side boxed meals in Harbin, still persevering in the dead of winter
How can big plate chicken with wide rice noodles taste so amazing?!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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