Lâu Rồi Mới Ăn Ốc Sò Nướng | MienTayTV

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

2 Views

【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

5 Views

【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

Nadou_Nado_나도

4 Views

The tastiest tea-infused rice ever has been born!

xiaoxiongcunzi

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This meat gets sold while you're still picking it apart.

zuoshoudaopengge

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

xueqimamahongbei

5 Views

Vlog | Super Fun Grocery Store in New York: Bread Freedom, Smoked Salmon Bagels, Campus Life, Three

xiaochunjiey

4 Views

Grilled Brain, Makes Do and Eat

shiruho_03

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You buy street-side qiegao without saying a word.

xiaozhanghe

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Cut a coconut with a few knife strokes

chuangyicaiyuan

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"Immersively Experience the Joy of Cooking with Me"

tiantianbuzuofan

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Indian milkshake made with love! But! Sound effect version!

marimeki_02

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First-person view of roasting a whole lamb—this is the first time I've seen a lamb with such a stron

xiaoyucun_03

1 View

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

6 Views

【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th

Lubangsanshi

1 View

It's midnight snack time—let's get cooking!

TiedanerTyler

6 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

7 Views

So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

yuntuiajun

2 Views

A "ghost" buffet hotpot in Kunming, open only at night, offering unlimited tripe for 72 yuan—perfect

zhese_02_02

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Bilingual Chinese-English mukbang, but it's embarrassing

kurt_zhang_02

2 Views