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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Tara Shot Lods
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Today, I'm eating cassava and mixed vegetable stew.
A High-Energy Day for a Disciplined 90-Year-Old Woman
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
Koreans take their moms to Shunde for sashimi for the first time!
Kuma kain ng ukoy
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
Barbecue paired with Maotai... Bring out the little bottles of liquor!!!!
【Gao Yuanyuan】Come and see what I ate in Shenzhen~ | A Trip to Shenzhen
cute baby boy
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#
How outrageous Guangdong's leafy greens are
A Rockstar Games production is bound to be a masterpiece.
Coconut production line
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Achieve freedom with yogurt puffs!
Challenge: Eat only blue-themed stay-at-home food for a day
Rokuzen-yaki is here—sorry for making everyone wait!