63 Views PremiumNov 4, 2021
Revealing the cost of selling glutinous rice balls
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Chaoshan street spicy turkey noodles! Super delicious!
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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
I hope you won’t complain to me just because I eat so well!
Fugu takeout? And you want me to cook it myself?
This is the highest level of cooking!
You need to be able to accept eating in Japan
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
So crispy! Just one chicken drumstick, fried to a size bigger than your face
This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi
Yesterday someone said I couldn't afford meat, and I was very angry
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
How casual can you be when mixing ingredients in a dry food store to make DIY bath slime?
So childish, I want to learn too!!
[Hanni Fan Yuxin] Back to my hometown in Australia and cooking vlog with my mom and sister! So pure
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe