ร้านครัวบ้านทุ่งอาหารป่า EP.1 เนื้อกวางผัดฉ่า จระเข้ผัดพริกไทยดํา ลำขนาดเน้อ!!

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

balingxulaolao

0 View

DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

4 Views

How to make egg fried rice for beginners

yangxianshengye

1 View

Yunnan's local snacks are ugly in packaging but incredibly delicious!

yunixiaow___i33

0 View

Revealing the cost of selling glutinous rice balls

ju___uanthe

1 View

Jasmine Tea Grape Cake

mantoutaozishimantao

0 View

"Why do I mainly promote dried prunes? Because my boss asked me to." "I actually mainly promote drie

chenyuxuezhang

0 View

Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

1 View

Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

lilijiaozuocai-

0 View

The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

5 Views

Is adding milk to pickled fish a dark dish or not? A series of "Drinking Pickled Fish Soup"

wenzi-xuezuomeishi

0 View

I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

0 View

What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?

Pingfandebada

1 View

Shenzhen. Yuehaihui chef visits the restaurant? ?

z________________3

0 View

When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make

harris_roman

0 View

Shanghai Young Woman

shiliuxiaoyoua

0 View

This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy

shoususengabyss

1 View

Candied Steamed Buns

wenzi-xuezuomeishi

0 View

Edible trees in Yunnan

yunnanlaobo

0 View

Late-night instant noodles! More realistic than the cover, super large bucket~

shangbanzudebiandang

2 Views