43 Views PremiumOct 11, 2021
Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Duck blood is leaner than lean meat.
Did the lobster cheat, or did the crab have an affair?
A girl stir-fries rice with her elbow—her nose is practically drooling!
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What’s it like to spend over 1,000 yuan in downtown Shanghai just to munch on a chocolate bar?
Dinner of the Rich in America's Slums~
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
It’s you again! Diarrhea squid!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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【Jiu Jiu Burger】Thanks everyone for your suggestions! The real experts are out there among the peopl
When Southerners try roasted lamb chops in Northeast China for the first time… Is this portion size
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
How outrageous Guangdong's leafy greens are
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A solitary, frosty blossom enters the painting—magnolias bloom, their emerald splendor unfolding! I’
My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
Stir-fried snail rice noodles
Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki