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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Grilled mudskippers—make do and eat it.

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp

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Foreign girls turn everything into cakes!

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It turns out this is how you make delicious char siu!

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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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A bowlful of stir-fried noodles—honest and heartfelt stir-fried noodles, Auntie!

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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How to bone fish fillets

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Simply enjoying meat

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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The ultimate delicacy in meat—watch how I eat it!

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