bánh khổng lồ ngon #amthuc #monngon

Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

yaokuaile_04

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[How to make soft noodle and pork dumplings]

cunlv

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Cute cartoon pancakes~

xiaoxianyubuxiafanya

1 View

How to make clay pot rice with crispy rice and not burn the pot! How long can you eat the crispy ric

lilijiaozuocai-

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This buffet was thrilling

chibubaosazhanshi

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Doomsday Wasteland Delicacy: Canned Snails

shaxinchengfenjiang

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#QuailEggBinBin always thought he was the smartest, but what he didn't expect was... #A refreshing s

jerrod_hoffman_02

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Playing a kind of drinking method that makes your eyes go black

shirinnya

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Is it true that fried skewers shops change the oil every 300 yuan?

h___an_jones_02_01

1 View

Eating watermelon this way can quench your thirst

shizhujiaoshou

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What did the barbecue restaurant do?

emilia_stevenson_02

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I was scared to tears by the food tasting at the Shenzhen Bread Festival...

laomianmantougongzhu

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The most expensive piece of pork belly I have ever made!!

shangbanzudebiandang

2 Views

I must have been a street vendor in my previous life!

shangbanzudebiandang

5 Views

It's still on fire when served! Experience Japanese Robatayaki

lingzireiko-

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Special Chef's Restaurant | Xi'an's Most Famous Restaurant? — Xi'an Restaurant

techusuipo

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Now there are transparent spicy strips! Awesome!

plaoban____ngji

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I have visited more than 400 stores, and this was the most disappointing and speechless time!

yangcaomeixiong

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Today’s recipes for 360 yuan: Stir-fried crab with scallions and ginger, baked dragonfish in cassero

acaimeishidiaoke

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British fish and chips

baogezaiyingguo

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