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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Post-95s Guide to Sloppy Eating: [Spiritual Instant Noodles]

yikouxiang___ui

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I’m gonna drink the super-popular lemon tea—the “Overlord Cup” that lemon tea blogger Li Ziyu downs

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In Sichuan, stir-frying hot pot base is like playing soccer in Brazil or Argentina—almost everyone k

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Today, I'm eating what's号称the ugliest shrimp!

daocaofangdu

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I'm heading to the home of the "Chef's Three Musketeers" to whip up a Chinese feast—five dishes and

xibanyac_______

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Special Chef's Store Visit | Ended up visiting the wrong place—Chongqing's 6-year Must-Eat List hot-

techusuibian

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Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

xiaolaohudetaiguoxing

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Good evening, everyone! I’m off work now. In this freezing weather, what could be better than oden?

jiachenxiabanle

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I spent 300 yuan eating "shit" at a themed restaurant—how easy it is to swindle otaku! Xiaodou Ni th

nimo-nimo

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Lately, I've been constantly forgetting things. Looking for ways to improve my memory...

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New Year's Eve Dinner Series: Remaking "Cola Chicken Wings" — A Step-by-Step Tutorial That's Super E

wenzi-xuezuomeishi

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Eating in the car is just so comfortable!

TiedanerTyler

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What do food bloggers eat while in quarantine?

paidalinxiaoxiaochu

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The first Zibo trip of 2024! Compared to last year, what changes have occurred in Zibo? And what new

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Sticky rice from the streets of Wenzhou—paired with a bowl of salted egg custard—so satisfying!

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It took 72 hours to meticulously prepare a Wellington beef roll.

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The beautiful nurse ate three servings of food after finishing her night shift...

quanxuanwozuilia

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

TiedanerTyler

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I went several days without dinner to lose weight, but tonight I completely lost it—I’m filled with

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