Chà bánh lọt bằng bột củ năng rất dễ làm (Người Việt ở Mỹ)

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

0 View

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

0 View

I heard that if ladies eat this dish, they’ll grow a beard, and if men eat it, they’ll become even m

0 View

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

0 View

An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

0 View

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

1 View

Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao

0 View

Food Recommendation: "Steak House" – Snowflake Beef, Delicious Steak

0 View

Grilled mudskippers—make do and eat it.

0 View

What kind of good person in a long-distance relationship would make this soup for their partner's vi

0 View

How outrageous Guangdong's leafy greens are

1 View

Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

0 View

【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

1 View

Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

0 View

On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

0 View

Sis, during plateaus, your absolute favorite is tomato, egg, and lettuce soup! It's even more effect

0 View

Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

3 Views

Extra-long little daily routine

2 Views

with Xinjiang fried rice noodles for one night 💗🌹🌹

0 View

Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi

0 View