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4 Views PremiumOct 31, 2021
Cool and refreshing, even tastier than jelly!
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Today, the old man isn’t here; it’s his niece who made the pocket tofu! It smells so good!
【Western Chef Neil】Nama chocolate from Japan, a tiny box selling for 150 RMB—people really have no s
The Source of All "Hungers," Chocolate! #4
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Freeze the mung beans into ice cubes—this makes it easier for the mung bean and sago dessert to deve
I've always wanted to make this cake, and today I finally fulfilled a wish. I hope those of you watc
Just drink some milk on an empty stomach when you wake up! Who knew it could be so rebellious?
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
Yogurt as hard as plaster, yet I can't resist the urge to sing—I'm all about "stubbornness."
【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every
Throw the whole leg of lamb into the oven—so delicious! 20 years of experience and the perfect recip
Even harsher than tech and ruthless practices are these
Eating instant noodles from all over the world, becoming the World Instant Noodle Master [Day 206] #
The ultimate Japanese-style beef hot pot, the pinnacle of egg dishes
Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
This is an old recipe passed down through over a century of history; I suggest blocking the "experts
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ASMR KITKAT SALTED CARAMEL ICE CREAM, TWIX, HAZELNUT, CHOCOLATE DIP, KLONDIKE MU
Who could possibly resist a warm, freshly baked sweet potato in winter?!
Rely on this to make money—4 secret recipes; once you learn them, you can start your own stall. High