Freeze the mung beans into ice cubes—this makes it easier for the mung bean and sago dessert to deve

How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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What's for Ah Niu to Eat Today? - Tea Eggs

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【foomuk animation】Sick and eat porridge all day (abalone porridge, chicken porridge, beef porridge)

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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【foomuk animation】Mom see fight! The money for running errands has been replaced with fried rice cak

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Girls can cut bamboo shoots like this

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Tell me how you eat peach cookies

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

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