21 Views PremiumDec 24, 2021
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
Felt totally fooled by the boss! Authentic Indian naan with a Chongqing accent!
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
8 Views
If anyone happens to use this dish when opening a restaurant, please don't change its name under any
If I opened a hotpot restaurant, they'd definitely be the signature dish!
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How does this Chinese seafood restaurant, with a 26-year history in the U.S., prepare king crab usin
Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Sui Bian Takes a Look | Tianjin's Time-Honored Brand Dengyinglou! Sui Bian Takes a Look, and Truth I
Let's put on a show of eating!
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
[Japanese Office Cuisine] They say if you collect all the Dragon Balls, you can make a wish... Well
The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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