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Videos

3:57
20-Jin Giant Turkey—A Waste Not to Make 9 Different Dishes! 9-Flavor Turkey Delights!
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3:46
I’ve gotta do the cooking today: grass carp meets lamb in a hot pot feast!
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3:52
Sweet and sour, just like life—only by cherishing the present can you truly live it…
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4:18
Even instant noodles deserve to be enjoyed with dignity.
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2:13
Lonely Fried Rice with Egg!
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4:00
In the Year of the Tiger, feast on tiger-themed dishes—how could anyone resist this table full of lu
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3:41
Building the Great Wall with Taro—All the Heart’s in the Dish!
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2:45
Seafood feast laid out on the table—fake Eight Immortals crossing the wine sea!
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1:27
Do you *have* to eat instant noodles by soaking them in hot water?
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3:31
A fresh, flavorful spotted grouper—cooked into nine mouthwatering flavors, and it’s seriously amazin
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3:32
One ribbonfish, nine different ways to cook it—customers are thrilled!
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2:39
When you drink the water, never forget the one who dug the well—those who are full should always rem
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5:00
Cook a Whole Feast with 60 Jin of Catfish!
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3:44
Food knows no borders, but I still think Chinese cuisine has the edge—what do you think?
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2:21
Today we're eating a tuna weighing over 400 jin!
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3:46
The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s
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3:19
One beef tongue, six different flavors—fans finish it off with big smiles!
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4:01
Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.
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4:04
Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se
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3:06
These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble
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