xunzhenweilaomei's space

Videos

3:40
The sugarcane is ripe—let’s make some brown sugar and smoke some meat!
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3:11
Any way you cook the crayfish you catch yourself tastes delicious!
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3:19
Three parts skill, seven parts knife work—this three-foot-long cooking counter is the chef’s martial
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4:10
How do you make delicious braised pork intestines?
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2:16
Whole Goose Hot Pot!
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3:34
Beef Brisket in a Pumpkin Bowl: May Your Fortune Flow Smoothly Next Year!
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3:12
Even rocks are a thing now!
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3:04
Just two guests, having a casual meal.
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3:18
Dare to bully my construction-worker brothers? Just watch how I collect wages in a roundabout way! L
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2:27
A Chef’s Day: Just Another Ordinary Day!
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6:15
A table full of blessed dishes, for those blessed by fate!
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3:53
Battling a 100-lb sturgeon! A table full of nine dishes made from farmed sturgeon—what do you think,
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5:00
Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?
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3:57
20-Jin Giant Turkey—A Waste Not to Make 9 Different Dishes! 9-Flavor Turkey Delights!
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3:46
I’ve gotta do the cooking today: grass carp meets lamb in a hot pot feast!
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3:52
Sweet and sour, just like life—only by cherishing the present can you truly live it…
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4:18
Even instant noodles deserve to be enjoyed with dignity.
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2:13
Lonely Fried Rice with Egg!
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4:00
In the Year of the Tiger, feast on tiger-themed dishes—how could anyone resist this table full of lu
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3:41
Building the Great Wall with Taro—All the Heart’s in the Dish!
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