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Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se
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These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble
The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,
The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser
Blessings, longevity, health, and peace—Buddha Jumps Over the Wall!
Everything can be turned into a dish, like leftover coconut shells from the fruit shop!
Do I fear my wife? Do I look like someone who fears his wife?
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It's crab season again—let's whip up a full crab feast today! Let's do it!
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
So what if the ingredients aren't fresh? You can still whip up some fancy dishes! Nine ways to enjoy
The weather has been bad recently. The bigger the wind and waves, the more expensive the fish.
It’s really nice to use a 30-pound alligator snapping turtle to make a table of dishes to entertain
Dishes have different prices, but there is no distinction between expensive and cheap. Just like thi
A small bull's head can be made into six different dishes.
The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra
It turns out that there is no water in the camel's hump, it's all oil. The camel's hump is very usef
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An extra-large camel head, made into nine dishes, is very delicious!
Cooking is like being a person, use good ingredients and be sincere!
Is lard unhealthy? Ask your elders what kind of oil they grew up eating!
I'm a grandpa again! I'm personally organizing a full-moon banquet for my granddaughter!
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