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Videos

3:46
One conger eel, six dishes—every single one is amazing!
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4:41
Nine ways to enjoy tripe, serve it up!
3 Views
4:05
I’ve been raising these chickens for five years—they’ve become like family, so I’m charging extra.
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4:54
A customer brought two geese—perfect for drunken braising and smoking!
1 View
4:57
In the village’s food competition, which dish do you think will win?
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4:26
Eat spring right up—peach blossoms can even be turned into a dish!
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6:19
Don’t underestimate me just because I’m a sheep—when I’m cooked, I’ll taste even better!
1 View
2:36
One pig lung, three flavors—after eating it, you can work without feeling tired!
6 Views
1:25
Food is the harmonious interplay between ingredients, tools, and the chef’s soul—so cherish life and
6 Views
3:35
A whole feast made with over a dozen kinds of mushrooms! Sorted.
1 View
3:04
Only harmonious blending can bring out the most authentic, rustic flavors of the ingredients—Thai so
3 Views
3:02
Fragrant beer duck—perfect with drinks or rice!
5 Views
2:21
Cherish the present, remember hardship and savor sweetness—did you ever try those childhood snacks r
2 Views
2:35
Family ties are the most precious—and the most heartwarming!
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3:40
There’s flavor in the mushrooms—savor the myriad tastes of life!
2 Views
4:06
The sheep running on the cliff look delicious—rock sheep, meal number 12.
6 Views
3:30
Unassuming banana blossoms can be turned into a delicious dish!
4 Views
3:07
What kind of sparks will fly when Cantonese flavors meet Sichuan flavors?
2 Views
3:47
A bowl of pork liver, two taels of wine. How delightful, how delightful!
1 View
3:42
Beef brisket is delicious; beef brisket with the skin on is even better!
2 Views