128 Views PremiumDec 8, 2021
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
If I say this is the ceiling of the braised pork world, no one should refute it!
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New Year's Eve Dinner at the No. 1 Canteen at an American University
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Salted egg yolk: I didn’t expect you could eat it this way!
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
5 Views
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Kanglong Prince Xuan Chef's Visit ¥653
Canned Doomsday Hamburger with a 25-year shelf life
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Noi Italian Restaurant Chef's Visit ¥890
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Seoul. Korean set meal chef visits the restaurant ¥92,000
2 Views
When we go to a banquet, we must have clear ideas.
Moscow restaurant chef's shop ¥1? 89.9
Six hundred dollars worth of tempura!!
[Meatless Survival Guide] I realized after eating that there was not a single piece of meat!
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