changdaifu's space - BiliBili

Videos

1:32
Cozy counter-style reveals a delicious wagyu cheeseburger 🍔
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0:54
I ordered an extra-large French-style egg tart for delivery.
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2:38
At a high-end Shandong cuisine restaurant, I even got an extra-large ribbonfish priced at 3,000 yuan
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2:13
In Chaoshan cuisine, there’s a game‑breaking ingredient—lionhead goose.
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1:25
When sky-high beef tongue meets the “pizza assassin”
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1:56
A top-tier sushi restaurant costing over 2,000 per person⁉️
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1:56
I encountered a highly venomous stonefish at North Bund.
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0:39
Shanghai’s first coffee shop for the blind is now open‼️
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1:32
Annual Weird Internet Mooncake Gift Box Unboxing‼️
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3:15
Is this what you get at a Michelin 2-star Chinese restaurant for just ¥3,000 per person⁉️
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1:09
Is the price of tomahawk steaks getting this competitive now too?!
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2:33
Exploring Shanghai’s Most Mysterious Private Dining Spot with Unbeatable River Views‼️
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0:49
Why do Koreans who grew up eating budae jjigae insist Chinese food tastes bad⁉️
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1:15
Shanghai’s Most Depressing Instant Noodle Specialty Shop‼️
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2:23
I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!
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2:07
It’s that time of year again when we get to enjoy Yunnan mushrooms—especially the "Jian Shou Qing"!
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0:47
Why are all the Shanghai local noodle shops like this?⁉️
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0:53
Make some delicious garlic mashed fries at home
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0:34
Seeing these seven Dragon Ball hand rolls really makes me greedy‼ ️
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