17 Views PremiumDec 13, 2021
It’s a perfect day for eating—are you ready?
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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!
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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w
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Such a huge mango—the peel is even sweet!
“These Cakes Really Get Romance”
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A pound and a half of conch—it hurts my wallet just to eat it myself…
10x Spicy Chicken Feet Challenge! So Freaking Spicy!
Today is day 93 of not having enough to eat.
Spicy Stir-Fried Rice Noodles
Winter melon that costs only 2 mao per jin can be transformed into sweet-and-sour strips in just a f
Tomato Beef Brisket Noodles, Braised Beef Tendons in Sauce, Ring Sausages
A whole crispy roast suckling pig! Guys, am I being classy enough with this feast this time?
A seafood buffet costing 500 yuan per person — I thought I’d really indulge, but ended up feeling co
How can you enjoy dumplings during a fat-loss phase without gaining weight?
[Natsuki Hanae] Tasting Classic Snacks from Japan and China—My Absolute Favorite Turns Out to Be...!
Another rainy night—just making a simple roast suckling pig.
Families, this is my first time trying “chuazi rou”! Another day of envying Qingdao folks! #TCinChin
The taste is pretty good.
Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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