29 Views PremiumOct 9, 2021
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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The New Year's festivities are over, so let's just settle for some roasted spinach.
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
Roasted crucian carp—makes do and eat it
Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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I stumbled upon freshly cut and fried potato chips on the street—10 yuan per bag, spicy, savory, and
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I knew I'd eventually crave it!
Brother Pang's new skin makes its debut!
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
The drunkard is here! Bring the wine!
Our homemade rice with toppings is still the tastiest!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
Who understands the joy of unpacking Bingbing?
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
The feeling of chomping down on meat is just so satisfying—documenting real life.
🐱 Magical cooking tips ~ Meow ~